+44 (0) 151 548 2211
enquiries@counterline.co.uk
Facebook
Twitter
LinkedIn
YouTube
Instagram
Counterline
  • idesign
    • vision aire
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • manhattan
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
    • integrale
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
    • Frost Top To Hot Plates
    • new experience
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • icapacity
      • Heated
      • Chilled
      • Specification Sheets
      • Options
    • imobile
      • Heated
      • Chilled
      • Additions
    • countertops
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • Options & Technical Specifications
  • Products
    • Countertop Display Units
    • Display Fridges
    • Assisted Service Counters
    • Commercial Bain Marie
    • Deli Counter
    • Commercial Hot Plates
    • Cake Display Fridges
    • Bespoke Display Units
    • Corner Glass Counters
    • Bakery Display Counters
  • Bespoke
  • Sectors
    • Corporate
      • Case Study: Frost Top to Hotplate for The Chalhoub Group
      • Case Study: Levy UK+I Market X
      • Case Study: Google Hyderabad
    • Education
    • Garden Centres
      • Case Study: Tong & Tingley Garden Centre
    • Healthcare
      • Case Study: Causeway Hospital
      • Case Study: Cater2 – Holywell Hospital
      • Case Study: Royal Liverpool University Hospital
      • Case Study: Baxter Healthcare
    • Hotel & Leisure
      • Case Study: Novotel Liverpool Paddington Village
    • Marine
      • Case Study: Irish Ferries: Boylan’s Restaurant
    • Convenience Stores
      • Case Study: The Linen Deli, Greenes
      • Case Study: SPAR Hull
      • Case Study: The Kitchen At Scotmid
      • Case Study: Henderson’s Daily Deli
      • Case Study: Centra Stores
      • Case Study: The Kitchen At Scotmid, Leven St
      • Case Study: SPAR Lancaster Uni
      • Case Study: Spar Scotland, CJ’s Food to Go
    • Restaurants & Cafes
      • Case Study: Black Sheep Coffee
      • Case Study: Costa Coffee Tbilisi Airport
      • Case Study: Patisserie Valerie
      • Case Study: Lu Ban, Liverpool
      • Case Study: Donnybrook Fair Barista Bar
      • Case Study: Caribou Coffee
      • Case Study: Synge & Bryne
      • Case Study: Bakers + Baristas
      • Case Study: Cornish Bakery
      • Case Study: ITSU
      • Case Study: JG Ross Coffee Shop & Bakery
      • Case Study: St Agnes Bakery
      • Case Study: Tong & Tingley Garden Centre
    • Forecourts
      • Case Study: BP Wild Bean Cafe Refresh programme 2025
      • Case Study: Shell
      • Case Study: ASDA Food Hub
    • Quick Service Restaurants
      • Case Study: Subway, France
      • Case Study: Yamanote Atelier Restaurant – UAE
      • Case Study: Boojum Mexican Chain Restaurant
      • Case Study: Rowes Bakery
      • Case Study: Bento Asian Food Bar
      • Case Study: Bob and Bert’s
      • Case Study: Bob & Berts (2nd Location)
      • Case Study: Jump Juice
      • Case Study: Historic Chester Railway Station
    • Sports Venues
      • Case Study: Benchmark x Leicester City
      • Case Study: Coop Live
      • Case Study: Etihad Stadium
    • Retail
      • Case Study: Hana Group
  • News
    • Contact
    • Blogs
    • About
    • Digital Magazine
  • Spares & Service
    • Heated
    • Chilled
    • Glass
    • Ambient
    • Service
  • Brochure Download

Heated countertop Units

integrale - heated countertop bain marie

integrale - heated countertop bain marie

• The heated countertop bain marie offers unparalleled flexibility of use.
• This display maintains pre-heated, cooked food at a regulated temperature.
• Controllable top and base heat.
• Gantry mounted controller installed on operators side (GO) as standard.
• The gantry controller can be installed on customer side (GC) on request.
• Gastronorm containers are an optional extra.
• A wide range of optional extras are available for this display.

Stock Overall Size Weight Wattage
Code mm kg kw
IHCTBM2 825(w) x 676(d) x 632(h) 30 1.0
IHCTBM3 1175(w) x 676(d) x 632(h) 40 1.5
IHCTBM4 1525(w) x 676(d) x 632(h) 51 1.9
Downloads: DWG

Downloads: DWG

IHCTBM2

IHCTBM2

IHCTBM3

IHCTBM3

IHCTBM4

IHCTBM4

Downloads: PDF

Downloads: PDF

IHCTBM2

IHCTBM2

IHCTBM3

IHCTBM3

IHCTBM4

IHCTBM4

integrale - heated countertop ceramic glass hotplate

integrale - heated countertop ceramic glass hotplate

• The heated display ceramic glass hotplate offers unparalleled flexibility of use.
• This display maintains pre-heated, cooked food at a regulated temperature.
• Gantry mounted controller installed on operators side (GO) as standard.
• The gantry controller can be installed on customer side (GC) on request.
• A wide range of optional extras are available for this countertop bain marie.

Stock Overall Size Weight Wattage
Code mm kg kw
IHCTCGH2 825(w) x 676(d) x 632(h) 30 1.0
IHCTCGH3 1175(w) x 676(d) x 632(h) 40 1.5
IHCTCGH4 1525(w) x 676(d) x 632(h) 55 1.9
Downloads: DWG

Downloads: DWG

IHCTCGH2

IHCTCGH2

IHCTCGH3

IHCTCGH3

IHCTCGH4

IHCTCGH4

Downloads: PDF

Downloads: PDF

IHCTCGH2

IHCTCGH2

IHCTCGH3

IHCTCGH3

IHCTCGH4

IHCTCGH4

manhattan - heated countertop bain marie

manhattan - heated countertop bain marie

• The heated display bain marie offers unparalleled flexibility of use.
• This display maintains pre-heated, cooked food at a regulated temperature.
• Controllable top and base heat.
• Available as a wet well bain marie or dry well bain marie.
• Available in assisted service or self service.
• Gantry mounted controller installed on operators side (GO) as standard.
• The gantry controller can be installed on customer side (GC) on request.
• Gastronorm containers are an optional extra.
• A wide range of optional extras are available for this countertop bain marie.

Stock Overall Size Weight Wattage
Code mm kg kw
MHCTBM2 825(w) x 676(d) x 632(h) 30 1.0
MHCTBM3 1175(w) x 676(d) x 632(h) 40 1.5
MHCTBM3 1525(w) x 676(d) x 632(h) 51 1.9
Downloads: DWG

Downloads: DWG

MHCTBM2

MHCTBM2

MHCTBM3

MHCTBM3

MHCTBM4

MHCTBM4

Downloads: PDF

Downloads: PDF

MHCTBM2

MHCTBM2

MHCTBM3

MHCTBM3

MHCTBM4

MHCTBM4

manhattan - heated countertop ceramic glass hotplate

manhattan - heated countertop ceramic glass hotplate

• The heated display ceramic glass hotplate offers unparalleled flexibility of use.
• This display maintains pre-heated, cooked food at a regulated temperature.
• Gantry mounted controller installed on operators side (GO) as standard.
• The gantry controller can be installed on customer side (GC) on request.
• A wide range of optional extras are available for this countertop bain marie.

Stock Overall Size Weight Wattage
Code mm kg kw
MHCTCGH2 825(w) x 676(d) x 632(h) 30 1.0
MHCTCGH3 1175(w) x 676(d) x 632(h) 40 1.5
MHCTCGH4 1525(w) x 676(d) x 632(h) 55 1.9
Downloads: DWG

Downloads: DWG

MHCTCGH2

MHCTCGH2

MHCTCGH3

MHCTCGH3

MHCTCGH4

MHCTCGH4

Downloads: PDF

Downloads: PDF

MHCTCGH2

MHCTCGH2

MHCTCGH3

MHCTCGH3

MHCTCGH4

MHCTCGH4

da vinci - heated countertop bain marie

da vinci - heated countertop bain marie

• The heated display bain marie offers unparalleled flexibility of use.
• This display maintains pre-heated, cooked food at a regulated temperature.
• Controllable top and base heat.
• Available as a wet well bain marie or dry well bain marie.
• Available in assisted service or self service.
• Gantry mounted controller installed on operators side (GO) as standard.
• The gantry controller can be installed on customer side (GC) on request.
• Gastronorm containers are an optional extra.
• A wide range of optional extras are available for this display.

Stock Overall Size Weight Wattage
Code mm kg kw
DHCTBM2 825(w) x 676(d) x 704(h) 30 1.0
DHCTBM3 1175(w) x 676(d) x 704(h) 40 1.5
DHCTBM4 1525(w) x 676(d) x 704(h) 51 1.9
Downloads: DWG

Downloads: DWG

DHCTBM2

DHCTBM2

DHCTBM3

DHCTBM3

DHCTBM4

DHCTBM4

Downloads: DWG

Downloads: DWG

DHCTBM2

DHCTBM2

DHCTBM3

DHCTBM3

DHCTBM4

DHCTBM4

da vinci - heated countertop ceramic glass hotplate

da vinci - heated countertop ceramic glass hotplate

• A ceramic hotplate display with individual elements per gastronorm module, collectively controlled by a single electronic controller.
• This display maintains pre-heated, cooked food at a regulated temperature.
• Quartz heat lights over display controlled electronically.
• Gantry mounted controller installed on operators side (GO) as standard.
• The gantry controller can be installed on customer side (GC) on request.

Stock Overall Size Weight Wattage
Code mm kg kw
DHCTCGH2 825(w) x 676(d) x 704(h) 34 1.0
DHCTCGH3 1175(w) x 676(d) x 704(h) 44 1.5
DHCTCGH3 1525(w) x 676(d) x 704(h) 55 1.9
Downloads: DWG

Downloads: DWG

DHCTCGH2

DHCTCGH2

DHCTCGH3

DHCTCGH3

DHCTCGH4

DHCTCGH4

Downloads: PDF

Downloads: PDF

DHCTCGH2

DHCTCGH2

DHCTCGH3

DHCTCGH3

DHCTCGH4

DHCTCGH4

vision aire - heated countertop self help

vision aire - heated countertop self help

• Heated countertop food display for self help service.
• Ideal for hot rolls, pies, pasties, chicken portions etc.
• Customer access via three hinged acrylic flaps.
• Illumination and heating to all display levels.
• Produce displayed on two removable stainless steel shelves.
• Sliding rear glass doors to retain heat.
• Easily dismantled for cleaning.
• Produce displayed in two or three 1/1 containers, available as optional extra.
• A wide range of optional extras are available.
Stock Overall Size Weight Wattage
Code mm kg kw
VOHCT2 825(w) x 660(d) x 627(h) 60 1.1
VOHCT3 1175(w) x 660(d) x 627(h) 70 1.1

Downloads

Downloads: DWG

Downloads: DWG

VOHCT2

VOHCT2

VOHCT3

VOHCT3

Downloads: PDF

Downloads: PDF

VOHCT2

VOHCT2

VOHCT3

VOHCT3

vision aire - heated countertop assisted service

vision aire - heated countertop assisted service

• Fully enclosed heated countertop food display for assisted service.
• Full height glass to front of display.
• Ideal for hot rolls, pies, pasties, chicken portions etc.
• Illumination and heating to all display levels.
• Produce displayed on two removable stainless steel shelves.
• Produce displayed in two or three 1/1 containers, available as optional extra.
• Sliding rear glass doors to retain heat.
• Easily dismantled for cleaning.
Stock Overall Size Weight Wattage
Code mm kg kw
VHCT2 825(w) x 660(d) x 627(h) 60 1.1
VHCT3 1175(w) x 660(d) x 627(h) 70 1.1
Downloads: DWG

Downloads: DWG

VHCT2

VHCT2

VHCT3

VHCT3

Downloads: PDF

Downloads: PDF

VHCT2

VHCT2

VHCT3

VHCT3

vision aire - square heated countertop for assisted service

vision aire - square heated countertop for assisted service

• Fully enclosed heated countertop food display for assisted service.
• Full height glass to front, ideal for corner glass displays.
• Ideal for hot rolls, pies, pasties, chicken portions etc.
• Illumination and heating to all display levels.
• Produce displayed on two removable stainless steel shelves.
• Produce displayed in two or three 1/1 containers, available as optional extra.
• Sliding rear glass doors to retain heat.
• Easily dismantled for cleaning.
Stock Overall Size Weight Wattage
Code mm kg kw
SVHCT2 825(w) x 660(d) x 627(h) 60 1.1
SVHCT3 1175(w) x 660(d) x 627(h) 70 1.1
Downloads: DWG

Downloads: DWG

SVHCT2

SVHCT2

SVHCT3

SVHCT3

Downloads: PDF

Downloads: PDF

SVHCT2

SVHCT2

SVHCT3

SVHCT3

vision aire - heated buffet countertop for self help service

vision aire - heated buffet countertop for self help service

• Bain marie style wells are perfect for presenting scrambled eggs and bacon.
• Maintains pre-heated, cooked food at a regulated temperature.
• Factory set controls maintain food between 65°c and 70°c.
• General construction from 430 satin polished stainless steel.
• Fixed back unit with 2 front flaps for self service.
• Fluorescent lights to both levels.
• Includes water container for humidification.
• Unit supplied with 13amp plug and 1.5m supply lead.
• One shelf and base each accepting 2 1/2 gn containers 65mm deep.
• Gastronorm containers sold separately.
• A wide range of optional extras are available.
Stock Overall Size Weight Wattage
Code mm kg kw
V1OHCT660 662(w) x 502(d) x 627(h) 40 0.66
Downloads: DWG

Downloads: DWG

V1OHCT660

V1OHCT660

Downloads: PDF

Downloads: PDF

V1OHCT660

V1OHCT660

vision aire - warmer buffet countertop for self help service

vision aire - warmer buffet countertop for self help service

• Perfect for maintaining pre-warmed pastries, croissants, etc.
• Factory set controls.
• Factory set controls maintain food between 65°c and 70°c.
• General construction from 430 satin polished stainless steel.
• Fixed back unit with 2 front flaps for self service.
• Fluorescent lights to both levels.
• Heated perforated base and ambient perforated shelf.
• Includes water container for humidification.
• Unit supplied with 13amp plug and 1.5m supply lead.
Stock Overall Size Weight Wattage
Code mm kg kw
V1OWCT520 520(w) x 502(d) x 627(h) 35 0.32
Downloads: DWG

Downloads: DWG

V1OWCT520

V1OWCT520

Downloads: PDF

Downloads: PDF

V1OWCT520

V1OWCT520

heated baking and display oven - front loading model

heated baking and display oven - front loading model

• Front loading unit designed to bake and display jacket potatoes.
•  Unit can also be used for baking and displaying pizzas,  baguettes etc.
•  Fan assisted convection cooking.
•  Audible timer for up to 120 minutes.
• 240° Maximum temperature with neon indicator.
• Oven capacity will see 60 8oz (226g) jacket potatoes cooked  in under an hour.
• 3 Removable wire shelves.
• Large heated top display section for maximum visibility and a  self supporting top display glass door allowing maximum  access to cooked products.
• Oven capacity (based on 226/283g potatoes):  Main display 60/50 potatoes, display area 50/40 potatoes.
• Personalised branding available as an optional extra
Stock Overall Size Weight Wattage
Code mm kg kw
VBOF 551(w) x 560(d) x 625(h) 40 3.0
counter top glass display
Downloads: DWG

Downloads: DWG

VBOF

VBOF

Downloads: PDF

Downloads: PDF

VBOF

VBOF

heated baking and display oven - rear loading model

heated baking and display oven - rear loading model

• Rear loading unit designed to bake and display jacket potatoes.
• Unit can also be used for baking and displaying pizzas,  baguettes etc.
• Fan assisted convection cooking.
• Audible timer for up to 120 minutes.
• 240° Maximum temperature with neon indicator.
• Oven capacity will see 60 8oz (226g) jacket potatoes cooked  in under an hour.
• 3 Removable wire shelves.
• Large heated top display section for maximum visibility and a  self supporting top display glass door allowing maximum  access to cooked products.
•  Oven capacity (based on 226/283g potatoes):  Main display 60/50 potatoes, display area 50/40 potatoes.
•  Personalised branding available as an optional extra.
Stock Overall Size Weight Wattage
Code mm kg kw
VBOR 551(w) x 560(d) x 625(h) 40 3.0
Downloads: DWG

Downloads: DWG

VBOR

VBOR

Downloads: PDF

Downloads: PDF

VBOR

VBOR

Call us today on: +44 (0)151 548 2211  or Email: enquiries@counterline.co.uk

Sales (Equipment): Option 1
Email: sales@counterline.co.uk

Sales (Parts/Components): Option 2
Email: spareparts@counterline.co.uk

Service Department: Option 3
Out of Hours & Weekends: 07932 667140
Email: servicelog@counterline.co.uk

Accounts Department: Option 4

Contact us

About Counterline

Counterline is the market leader for the design and
manufacture of bespoke foodservice counters and displays.

Contact

Counterline Ltd 12 Randles Rd, Knowsley Business Park,
Merseyside, Knowsley, Liverpool L34 9HZ
+44 (0) 151 548 2211
servicelog@counterline.co.uk

Accreditations

CEDA RTM Silver Partner logo 2025
f-gas register engineer
iirsm-logo
nic-eic-logo-300x145
af62b6dd5423c3a6fee8aec3d0de16e1
ifsa logo
  • Terms and Conditions
  • Home
  • About
  • Sectors
  • Contact Us
© 2017 Counterline Limited. All rights reserved. Designed by ELLISONMARKETING