If you’re a fan of hot food on the go, you’re not alone – more of us each year are grabbing lunch from a hot food display counter whether it’s…
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Hot food buffets: safety and quality tips from the experts
Displaying hot food for your customers to enjoy at any time of day is a challenge for any business. With both safety and quality concerns to wrestle with, it’s important…
Hot food counter health and safety: the facts
To operate a hot holding unit, hot food counter or a buffet you should have been trained under HACCP regulations and hold a level 2 food safety certificate or higher….
StedyChefs whip up a storm in the kitchen
Tucked away on Rice lane in Walton is a little-known catering agency which, since its launch in 2017 has been making waves throughout Liverpool, the UK, and the lives of…
Streamlining success with the Trupunch-3000
The next stage of Counterline’s ‘Machine Line Capital Investment Programme’ kickstarted on September 16th with the installation of the new state of the art Trupunch-3000 machine. Why the Trupunch-3000? Counterline…
Streamlining production with the AMADA HFE-M2
Counterline have just completed the installation of a new state of the art ergonomic press brake, the AMADA HFE-M2. This intends to improve efficiency as well as accuracy in our manufacturing…
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