You can have sophisticated checkout-free technology, excellent food and plenty of refrigerated capacity, but there’s a fairly simple test of whether a frictionless food-to-go layout actually works: Can someone walk…

Food-to-go has always been about convenience. But even the quickest food offer can grind to a halt when everyone reaches the till at the same time. That problem is particularly…

At Counterline, our success is built on more than our products, customers and business growth. It is built on the people behind the counters — and particularly those who have…