Commercial Bain Marie
Bain maries traditionally keeps food warm by holding it in a heated container surrounded by a well of hot water, although dry well bain maries are also an alternative.
Commercial bain maries are a hot hold providing a stylish and versatile way to present a range of ingredients in individual heated pans, such as the different vegetables, side dishes and sauces served on a carvery or buffet.
For even greater versatility, you can insert optional flush level hot plates in place of the recessed pans, and heated bain marie units can also include a carving plate for hot roasted meats.
Counterline offer heated and chilled commercial bain mairie display units in the Manhatten, Integrale and Da Vinci ranges.
For more information contact our team today on +44 (0) 151 548 2211 or complete the online enquiry form.