Commercial Bain Marie
Bain maries traditionally keeps food warm by holding it in a heated container surrounded by a well of hot water, although dry well bain maries are also an alternative.
Commercial bain maries are a hot hold providing a stylish and versatile way to present a range of ingredients in individual heated pans, such as the different vegetables, side dishes and sauces served on a carvery or buffet.
For even greater versatility, you can insert optional flush level hot plates in place of the recessed pans, and heated bain marie units can also include a carving plate for hot roasted meats.
For more information contact our team today on +44 (0) 151 548 2211 or complete the online enquiry form.