+44 (0) 151 548 2211
enquiries@counterline.co.uk
Facebook
Twitter
LinkedIn
YouTube
Instagram
Counterline
  • idesign
    • vision aire
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • manhattan
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
    • integrale
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
    • Frost Top To Hot Plates
    • new experience
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • icapacity
      • Heated
      • Chilled
      • Specification Sheets
      • Options
    • imobile
      • Heated
      • Chilled
      • Additions
    • countertops
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • Options & Technical Specifications
  • Products
    • Countertop Display Units
    • Display Fridges
    • Assisted Service Counters
    • Commercial Bain Marie
    • Deli Counter
    • Commercial Hot Plates
    • Cake Display Fridges
    • Bespoke Display Units
    • Corner Glass Counters
    • Bakery Display Counters
  • Bespoke
  • Sectors
    • Corporate
      • Case Study: Frost Top to Hotplate for The Chalhoub Group
      • Case Study: Levy UK+I Market X
      • Case Study: Google Hyderabad
    • Education
    • Garden Centres
      • Case Study: Tong & Tingley Garden Centre
    • Healthcare
      • Case Study: Causeway Hospital
      • Case Study: Cater2 – Holywell Hospital
      • Case Study: Royal Liverpool University Hospital
      • Case Study: Baxter Healthcare
    • Hotel & Leisure
      • Case Study: Novotel Liverpool Paddington Village
    • Marine
      • Case Study: Irish Ferries: Boylan’s Restaurant
    • Convenience Stores
      • Case Study: The Linen Deli, Greenes
      • Case Study: SPAR Hull
      • Case Study: The Kitchen At Scotmid
      • Case Study: Henderson’s Daily Deli
      • Case Study: Centra Stores
      • Case Study: The Kitchen At Scotmid, Leven St
      • Case Study: SPAR Lancaster Uni
      • Case Study: Spar Scotland, CJ’s Food to Go
    • Restaurants & Cafes
      • Case Study: Black Sheep Coffee
      • Case Study: Costa Coffee Tbilisi Airport
      • Case Study: Patisserie Valerie
      • Case Study: Lu Ban, Liverpool
      • Case Study: Donnybrook Fair Barista Bar
      • Case Study: Caribou Coffee
      • Case Study: Synge & Bryne
      • Case Study: Bakers + Baristas
      • Case Study: Cornish Bakery
      • Case Study: ITSU
      • Case Study: JG Ross Coffee Shop & Bakery
      • Case Study: St Agnes Bakery
      • Case Study: Tong & Tingley Garden Centre
    • Forecourts
      • Case Study: BP Wild Bean Cafe Refresh programme 2025
      • Case Study: Shell
      • Case Study: ASDA Food Hub
    • Quick Service Restaurants
      • Case Study: Subway, France
      • Case Study: Yamanote Atelier Restaurant – UAE
      • Case Study: Boojum Mexican Chain Restaurant
      • Case Study: Rowes Bakery
      • Case Study: Bento Asian Food Bar
      • Case Study: Bob and Bert’s
      • Case Study: Bob & Berts (2nd Location)
      • Case Study: Jump Juice
      • Case Study: Historic Chester Railway Station
    • Sports Venues
      • Case Study: Benchmark x Leicester City
      • Case Study: Coop Live
      • Case Study: Etihad Stadium
    • Retail
      • Case Study: Hana Group
  • News
    • Contact
    • Blogs
    • About
    • Digital Magazine
  • Spares & Service
    • Heated
    • Chilled
    • Glass
    • Ambient
    • Service
  • Brochure Download

Heated manhattan Units

manhattan - heated display deli

manhattan - heated display deli

• Fully enclosed heated display deli designed for assisted service only.
• This display maintains pre-heated, cooked food at a regulated temperature.
• Base display area is angled towards the customer for optimum food presentation.
• Gantry mounted controller installed on operators side (GO) as standard.
• A wide range of optional extras are available for this display.
Stock Capacity Overall Size Weight Wattage
Code gn mm kg kw
MHDL2-GO 2/1 825 x 660 x 560h 44 1.2
MHDL3-GO 3/1 1175 x 660 x 560h 60 1.8
MHDL4-GO 4/1 1525 x 660 x 560h 76 2.4
Downloads: DWG

Downloads: DWG

MHDL2-GO

MHDL2-GO

MHDL3-GO

MHDL3-GO

MHDL4-GO

MHDL4-GO

Downloads: PDF

Downloads: PDF

MHDL2-GO

MHDL2-GO

MHDL3-GO

MHDL3-GO

MHDL4-GO

MHDL4-GO

manhattan - heated ceramic glass hotplate

manhattan - heated ceramic glass hotplate

• This display maintains pre-heated, cooked food at a regulated temperature
• A ceramic hotplate display with individual elements per gastronorm module, collectively controlled by a single electronic controller.
• Quartz heat lights over display controlled electronically.
• Gantry mounted controller installed on operators side (GO) as standard.
• The gantry controller can be installed on customer side (GC) on request.
• A wide range of optional extras are available for this display.
Stock Capacity Overall Size Weight Wattage
Code gn mm kg kw
MHCGH2-GO 2/1 825 x 660 x 560h 29 1.0
MHCGH3-GO 3/1 1175 x 660 x 560h 39 1.5
MHCGH4-GO 4/1 1525 x 660 x 560h 50 1.9
MHCGH5-GO 5/1 1875 x 660 x 560h 61 2.4
MHCGH6-GO 6/1 2330 x 660 x 560h 75 2.9
Downloads: DWG

Downloads: DWG

MHCGH2-GO

MHCGH2-GO

MHCGH3-GO

MHCGH3-GO

MHCGH4-GO

MHCGH4-GO

MHCGH5-GO

MHCGH5-GO

MHCGH6-GO

MHCGH6-GO

Downloads: PDF

Downloads: PDF

MHCGH2-GO

MHCGH2-GO

MHCGH3-GO

MHCGH3-GO

MHCGH4-GO

MHCGH4-GO

MHCGH5-GO

MHCGH5-GO

MHCGH6-GO

MHCGH6-GO

manhattan - heated display bain marie

manhattan - heated display bain marie

• The heated display bain marie offers unparalleled fexibility of use.
• This display maintains pre-heated, cooked food at a regulated temperature.
• Controllable top and base heat.
• Available as a wet well bain marie or dry well bain marie.
• Available in assisted service or self service.
• Gantry mounted controller installed on operators side (GO) as standard.
• The gantry controller can be installed on customer side (GC) on request.
• Gastronorm containers are an optional extra.
• A wide range of optional extras are available for this display.
Stock Capacity Overall Size Weight Wattage
Code gn mm kg kw
Dry Well bain marie
MHBM2-GO 2/1 825 x 660 x 560h 30 1.5
MHBM3-GO 3/1 1175 x 660 x 560h 40 2.2
MHBM4-GO 4/1 1525 x 660 x 560h 51 2.9
MHBM5-GO 5/1 1875 x 660 x 560h 62 3.7
MHBM6-GO 6/1 2330 x 660 x 560h 89 4.4
Wet Well bain marie
MHWWBM2-GO 2/1 825 x 660 x 560h 30 1.9
MHWWBM3-GO 3/1 1175 x 660 x 560h 40 3.1
MHWWBM4-GO 4/1 1525 x 660 x 560h 51 3.9
MHWWBM5-GO 5/1 1875 x 660 x 560h 62 5.1
MHWWBM6-GO 6/1 2330 x 660 x 560h 89 6.3
Downloads: DWG

Downloads: DWG

MHBM2-GO

MHBM2-GO

MHBM3-GO

MHBM3-GO

MHBM4-GO

MHBM4-GO

MHBM5-GO

MHBM5-GO

MHBM6-GO

MHBM6-GO

MHWWBM2-GO

MHWWBM2-GO

MHWWBM3-GO

MHWWBM3-GO

MHWWBM4-GO

MHWWBM4-GO

MHWWBM5-GO

MHWWBM5-GO

MHWWBM6-GO

MHWWBM6-GO

Downloads: PDF

Downloads: PDF

MHBM2-GO

MHBM2-GO

MHBM3-GO

MHBM3-GO

MHBM4-GO

MHBM4-GO

MHBM5-GO

MHBM5-GO

MHBM6-GO

MHBM6-GO

MHWWBM2-GO

MHWWBM2-GO

MHWWBM3-GO

MHWWBM3-GO

MHWWBM4-GO

MHWWBM4-GO

MHWWBM5-GO

MHWWBM5-GO

MHWWBM6-GO

MHWWBM6-GO

Call us today on: +44 (0)151 548 2211  or Email: enquiries@counterline.co.uk

Sales (Equipment): Option 1
Email: sales@counterline.co.uk

Sales (Parts/Components): Option 2
Email: spareparts@counterline.co.uk

Service Department: Option 3
Out of Hours & Weekends: 07932 667140
Email: servicelog@counterline.co.uk

Accounts Department: Option 4

Contact us

About Counterline

Counterline is the market leader for the design and
manufacture of bespoke foodservice counters and displays.

Contact

Counterline Ltd 12 Randles Rd, Knowsley Business Park,
Merseyside, Knowsley, Liverpool L34 9HZ
+44 (0) 151 548 2211
servicelog@counterline.co.uk

Accreditations

CEDA RTM Silver Partner logo 2025
f-gas register engineer
iirsm-logo
nic-eic-logo-300x145
af62b6dd5423c3a6fee8aec3d0de16e1
ifsa logo
  • Terms and Conditions
  • Home
  • About
  • Sectors
  • Contact Us
© 2017 Counterline Limited. All rights reserved. Designed by ELLISONMARKETING