The twin desires to put your products attractively on display but still maintain a safe operating temperature, that keeps the food safe, tend to work against each other. In England cold food must be kept at 8˚C or below in order to be safe for human consumption so very hot temperatures around any display causes problems.
Counterline chilled displays have a target temperature of between -1 and +5 deg C in all areas of the cabinet with a high ambient temperature of 25 deg C and a RH of 60%.
So what can you do to help your chilled food cabinets carry on in a heat wave?
There are some easy wins that come from simply ensuring that your team is following our best practices. The good news is that these will also keep your energy consumption down.
If you need any assistance with any of these or are facing another issue then please contact our team and we can take a look at your specific site issues and help you get the best from your system.