The way customers buy food is changing. Whether it’s a convenience store serving commuters, a forecourt catering for customers on the move or a workplace canteen adapting to different meal…
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Counterline Brings Industry Together for Inaugural Charity Golf Day Supporting Alder Hey Children’s Charity
Counterline was proud to host its inaugural Charity Golf Day at Childwall Golf Club, welcoming customers, suppliers, industry partners, colleagues and friends for a memorable day of golf, networking and…
Top Commercial Display Fridges for Increasing Sales
A good chilled display does more than keep products cold. In busy food-to-go environments, the right commercial display fridges can influence what customers notice, what they pick up, and ultimately…
How to Reduce Energy Costs When Using Commercial Hot Plates
Energy efficiency is becoming a bigger priority across commercial catering. Rising electricity costs, sustainability targets, and long operating hours mean businesses are paying much closer attention to how their equipment…
Are Glass Door Fridges More Energy Efficient Than Open Front Multidecks?
If you’ve walked into any modern food-to-go space recently, you’ve probably noticed a shift happening. More retailers, cafés, and workplace dining areas are moving towards glass door fridges rather than…
How Can I Reduce Energy Costs in Commercial Refrigeration?
A Practical Guide to Lowering Energy Use in Commercial Refrigeration Systems Energy costs are one of the biggest ongoing expenses in commercial refrigeration, particularly for retailers, cafés, and food-to-go environments…
How Do I Maintain Food Quality in Hot Hold Equipment?
Maintaining food quality in hot hold equipment is essential for any food-to-go operation, whether in a convenience store, café, or large-scale retail environment. When used correctly, hot holding units keep…
What Is a Chilled Cabinet? Uses, Benefits and How Choosing the Right One
A chilled cabinet is one of the most important pieces of equipment in any modern foodservice environment. But not all chilled cabinets are the same — and choosing the right…
How to Reduce Energy Costs When Using Commercial Hot Plates
Energy costs are a growing concern for commercial kitchens, particularly in schools, hospitals, and workplace catering environments where equipment runs for long periods. One area that can have a noticeable…
Hot Food Holding: How to Keep Food Safe, Hot and Ready to Serve
If you’ve ever worked in a café, school kitchen or deli, you’ll already know the pressure: food needs to be hot, ready and safe — without losing quality. That’s where…
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