Category: News

The right design and layout can make all the difference when it comes to creating that immaculate food merchandising display. Not only will it look great, but it can also…

Many foodservice establishments will be reopening their doors this month after another lockdown, and whether you’re a new restaurant finding your feet or a cafe with local competition, now is…

Counterline brings to the market a stylish range of dual-purpose heated & chilled display units. The 2018 Queen’s Award Winners have risen to the challenge of food service operators wanting…

We’re regularly tasked with designing and manufacturing innovative display units to not only showcase a foodservice establishment’s offering, but to also maintain the quality of hot food to go. Getting…

In-store design can make all the difference in securing a sale. Creating attractive, immersive displays plays a big part in grabbing the right attention and makes a lasting impression that…

Over the last few years, the Grab and Go trend has only become more popular. With foodservice establishments learning more about their customer’s habits, they’ve been forced to adapt and…

As market leaders in the design and manufacture of custom counters and displays, it goes without saying that you can trust our products and expertise to deliver when you need…

If you’re a fan of hot food on the go, you’re not alone – more of us each year are grabbing lunch from a hot food display counter whether it’s…

Displaying hot food for your customers to enjoy at any time of day is a challenge for any business. With both safety and quality concerns to wrestle with, it’s important…

To operate a hot holding unit, hot food counter or a buffet you should have been trained under HACCP regulations and hold a level 2 food safety certificate or higher….