+44 (0) 151 548 2211
enquiries@counterline.co.uk
Facebook
Twitter
LinkedIn
YouTube
Instagram
Counterline
  • idesign
    • vision aire
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • manhattan
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
    • integrale
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
    • Frost Top To Hot Plates
    • new experience
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • icapacity
      • Heated
      • Chilled
      • Specification Sheets
      • Options
    • imobile
      • Heated
      • Chilled
      • Additions
    • countertops
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • Options & Technical Specifications
  • Products
    • Countertop Display Units
    • Display Fridges
    • Assisted Service Counters
    • Commercial Bain Marie
    • Deli Counter
    • Commercial Hot Plates
    • Cake Display Fridges
    • Bespoke Display Units
    • Corner Glass Counters
    • Bakery Display Counters
  • Bespoke
  • Sectors
    • Corporate
      • Case Study: Frost Top to Hotplate for The Chalhoub Group
      • Case Study: Levy UK+I Market X
      • Case Study: Google Hyderabad
    • Education
    • Garden Centres
      • Case Study: Tong & Tingley Garden Centre
    • Healthcare
      • Case Study: Causeway Hospital
      • Case Study: Cater2 – Holywell Hospital
      • Case Study: Royal Liverpool University Hospital
      • Case Study: Baxter Healthcare
    • Hotel & Leisure
      • Case Study: Novotel Liverpool Paddington Village
    • Marine
      • Case Study: Irish Ferries: Boylan’s Restaurant
    • Convenience Stores
      • Case Study: The Linen Deli, Greenes
      • Case Study: SPAR Hull
      • Case Study: The Kitchen At Scotmid
      • Case Study: Henderson’s Daily Deli
      • Case Study: Centra Stores
      • Case Study: The Kitchen At Scotmid, Leven St
      • Case Study: SPAR Lancaster Uni
      • Case Study: Spar Scotland, CJ’s Food to Go
    • Restaurants & Cafes
      • Case Study: Black Sheep Coffee
      • Case Study: Costa Coffee Tbilisi Airport
      • Case Study: Patisserie Valerie
      • Case Study: Lu Ban, Liverpool
      • Case Study: Donnybrook Fair Barista Bar
      • Case Study: Caribou Coffee
      • Case Study: Synge & Bryne
      • Case Study: Bakers + Baristas
      • Case Study: Cornish Bakery
      • Case Study: ITSU
      • Case Study: JG Ross Coffee Shop & Bakery
      • Case Study: St Agnes Bakery
      • Case Study: Tong & Tingley Garden Centre
    • Forecourts
      • Case Study: BP Wild Bean Cafe Refresh programme 2025
      • Case Study: Shell
      • Case Study: ASDA Food Hub
    • Quick Service Restaurants
      • Case Study: Subway, France
      • Case Study: Yamanote Atelier Restaurant – UAE
      • Case Study: Boojum Mexican Chain Restaurant
      • Case Study: Rowes Bakery
      • Case Study: Bento Asian Food Bar
      • Case Study: Bob and Bert’s
      • Case Study: Bob & Berts (2nd Location)
      • Case Study: Jump Juice
      • Case Study: Historic Chester Railway Station
    • Sports Venues
      • Case Study: Benchmark x Leicester City
      • Case Study: Coop Live
      • Case Study: Etihad Stadium
    • Retail
      • Case Study: Hana Group
  • News
    • Contact
    • Blogs
    • About
    • Digital Magazine
  • Spares & Service
    • Heated
    • Chilled
    • Glass
    • Ambient
    • Service
  • Brochure Download

Case Study: Novotel Liverpool Paddington Village

PXL_20220803_105806292The new Novotel in Liverpool’s developing Paddington Village stands a proud 16 floors above the vibrant Liverpool City Centre.

The new Novotel in Liverpool’s developing Paddington Village stands a proud 16 floors above the vibrant Liverpool City Centre. Nestled in the bustling Knowledge Quarter, this beautifully designed hotel is one of our most recent projects with the Accor Group.

Talk to us about a project

The hotel’s stylish reception area and lounge include a casual dining facility equipped with both free-standing Counterline Icapacity multideck chilled display and an integrated Counterline contact cooled, Frost top as part of the serving area.

The free-standing chilled drinks cabinet provides guests with a grab-and-go selection of soft drinks and fruits.

The Counterline contact cooled worksurface is supported by clear toughened glass displays with floating shelves which attractively display a selection of indulgent food options for either serving directly or heating prior to serving.

The integrated chilled display ensures that the products displayed inside are the first thing the customer sees.

Other options in the range include retractable glass front features to allow the operator to switch from a self help operation to assisted service within seconds.

Novotel-Liverpool-Paddington-Village-hotel-Bean-Liverpool-City-Council-p-Jayne-Moore-MediaNovotel-Liverpool-Paddington-Village-hotel-with-Spine-Liverpool-City-Council-p-Jayne-Moore-Media

Call us today on: +44 (0)151 548 2211  or Email: enquiries@counterline.co.uk

Sales (Equipment): Option 1
Email: sales@counterline.co.uk

Sales (Parts/Components): Option 2
Email: spareparts@counterline.co.uk

Service Department: Option 3
Out of Hours & Weekends: 07932 667140
Email: servicelog@counterline.co.uk

Accounts Department: Option 4

Contact us

About Counterline

Counterline is the market leader for the design and
manufacture of bespoke foodservice counters and displays.

Contact

Counterline Ltd 12 Randles Rd, Knowsley Business Park,
Merseyside, Knowsley, Liverpool L34 9HZ
+44 (0) 151 548 2211
servicelog@counterline.co.uk

Accreditations

CEDA RTM Silver Partner logo 2025
f-gas register engineer
iirsm-logo
nic-eic-logo-300x145
af62b6dd5423c3a6fee8aec3d0de16e1
ifsa logo
  • Terms and Conditions
  • Home
  • About
  • Sectors
  • Contact Us
© 2017 Counterline Limited. All rights reserved. Designed by ELLISONMARKETING