Over the last few years, the landscape for food retail has vastly changed. With food trends trickling down into commercial and high street brands faster than ever before, it can…
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Display unit maintenance with Counterline
In every industry, keeping up with the proper maintenance requirements will aid in the smooth running of your operation. For the foodservice and commercial catering equipment industry, it is essential….
Veganuary: More than just a month
Veganism is no new trend. Since 2014, the plant-based diet has seen a major rise in popularity across both the UK and the rest of the world. Food Matters Live…
Rising demands for hot holding displays
With the recent cold snap, where temperatures have reached unusually low levels, hot choices for breakfasts, lunches and snacks increase, both domestically in the home and commercially. In a commercial…
Which food display unit is best for me?
As the end of 2022 approaches many of us will be thinking, “What can I do differently in 2023?”. The start of a new year often marks new beginnings: a…
Top 4 Christmas Food Trends for 2022
‘Tis officially the season for festive snacks and drinks. Whilst we have seen elements of Christmas food hitting the shelves as early as September this year, many of us will…
5 tips to upgrade your food product display
Whether you work in a small, independent bakery or a larger scale commercial catering establishment, the way that your food product display is presented is important to your customers. Whilst…
Novotel Liverpool Paddington Village
The new Novotel in Liverpool’s developing Paddington Village stands a proud 16 floors above the vibrant Liverpool City Centre. Nestled in the bustling Knowledge Quarter, this beautifully designed hotel is…
How to keep your chilled food cabinets working in a heat wave
The recent heatwave in the UK may be great for barbecues but they may badly impact the operation of chilled food cabinets and displays in convenience stores and catering outlets…
5 Food Trends for the rest of the year: Are you keeping up?
As a food retail outlet, it is important to keep up with upcoming food trends for yourcustomers. With wider access to world foods than ever before, customers are becomingincreasingly demanding…
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