Category: News

To operate a hot holding unit, hot food counter or a buffet you should have been trained under HACCP regulations and hold a level 2 food safety certificate or higher….

Tucked away on Rice lane in Walton is a little-known catering agency which, since its launch in 2017 has been making waves throughout Liverpool, the UK, and the lives of…

The next stage of Counterline’s ‘Machine Line Capital Investment Programme’ kickstarted on September 16th with the installation of the new state of the art Trupunch-3000 machine. Why the Trupunch-3000? Counterline…

Counterline have just completed the installation of a new state of the art ergonomic press brake, the AMADA HFE-M2. This intends to improve efficiency as well as accuracy in our manufacturing…

The Queens Award for Enterprise 2018 official presentation to Counterline took place at The Park Hotel in Liverpool on the 31st September 2018. Delivered by Mr Mark Blundell, Lord-Lieutenant of...

“Due to the increased demand for our products, Counterline has purchased two new delivery vehicles to be added to our delivery fleet. We created a new livery design for them incorporating...

Our £12 million turnover company designs and manufactures bespoke and standard food service counters and display units. Initially serving the UK hotel industry Counterline was soon asked to design, manufacture and...

Counterline has received M0 (-1°C to 4°C) classification of a refrigerated display case, selected from its idesign range. The classification was verified by Refrigeration Developments & Testing (RD&T), with the...

The icapacity range of free-standing Food & Drink merchandisers are specifically designed to support high volume food and drink outlets with professional display and operation capabilities. The convenience industry grows...

Counterline has launched the icapacity range of free-standing heated and chilled merchandisers to support high volume food and drink outlets with professional display and operation capabilities. The manufacturer detailed that…