Half-time presents a familiar problem for stadium catering operators. Thousands of supporters leave their seats, head towards the concourse and want food or drink before play resumes. The window for…
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What Equipment Do You Need for a Frictionless Retail Store?
The technology behind frictionless retail might be changing how customers pay, but it hasn’t changed the fundamentals of selling food and drink. Products still need to be stored correctly, displayed…
What Makes a Good Frictionless Food-to-Go Layout?
You can have sophisticated checkout-free technology, excellent food and plenty of refrigerated capacity, but there’s a fairly simple test of whether a frictionless food-to-go layout actually works: Can someone walk…
What Is Frictionless Retail and How Is It Changing Food-to-Go?
Food-to-go has always been about convenience. But even the quickest food offer can grind to a halt when everyone reaches the till at the same time. That problem is particularly…
Celebrating the Long-Serving Employees at Counterline
At Counterline, our success is built on more than our products, customers and business growth. It is built on the people behind the counters — and particularly those who have…
How Can Refrigeration Layout Reduce Theft in Convenience Stores?
Theft is a difficult problem for convenience retailers, and there is clearly no single answer to it. CCTV, staffing, product placement and store security all have their part to play….
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