Fresh sushi has become one of the fastest-growing categories in food-to-go retail. From convenience stores and supermarkets to dedicated sushi kiosks and high street restaurants, customers now expect freshly prepared…
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Counterline – Redefining Foodservice in Style (Inside Sustainability article)
We’re proud to have been featured in Inside Sustainability, where we discuss the ideas, innovation and engineering behind Counterline’s foodservice display solutions. The article explores our approach to British manufacturing,…
How a Retractable Glass Display Can Transform Modern Foodservice
The way customers buy food is changing. Whether it’s a convenience store serving commuters, a forecourt catering for customers on the move or a workplace canteen adapting to different meal…
Counterline Brings Industry Together for Inaugural Charity Golf Day Supporting Alder Hey Children’s Charity
Counterline was proud to host its inaugural Charity Golf Day at Childwall Golf Club, welcoming customers, suppliers, industry partners, colleagues and friends for a memorable day of golf, networking and…
Top Commercial Display Fridges for Increasing Sales
A good chilled display does more than keep products cold. In busy food-to-go environments, the right commercial display fridges can influence what customers notice, what they pick up, and ultimately…
How to Reduce Energy Costs When Using Commercial Hot Plates
Energy efficiency is becoming a bigger priority across commercial catering. Rising electricity costs, sustainability targets, and long operating hours mean businesses are paying much closer attention to how their equipment…
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