Display Deli Counters

Where are deli counters used?

Commercial deli counter units are among the most versatile merchandiser units with applications in food service, food retail and self-serve environments.

A chilled deli counter may be used to serve packaged items like takeaway sandwiches and fresh fruit, as well as ready-to-eat delicatessen finger foods, cakes and buns, and cold drinks.

Deli counters can also be used to serve chilled deli ingredients, for example on a salad bar for consumption on-premises or to fill a salad bowl for takeaway food retail.

Heated deli counters and multi-shelf deli merchandiser units can be used to retail hot food items like pasties, sausage rolls and hot sandwiches, along with soups and hot drinks.

Deli counters in the idesign range

As mentioned, Counterline’s idesign range includes a number of different heated and chilled merchandiser units suitable for displaying delicatessen products including hot and cold foods, snacks, fresh fruit and beverages.

These include:

• Enclosed heated countertop deli cabinets.
• Open-fronted multi-layer deli serving racks.
• Self-serve chilled deli counter wells.
• Flush surface chilled counters with protective edge barriers.

Many of these options can be found in our integrale, da vinci and manhattan styles, while ‘new experience’ hot deli merchandisers give you even more open-fronted self-service deli hot holds.

For more details about all of the idesign heated and chilled deli merchandiser units, visit each style’s individual page for hot and cold units, or take a look at our Options & Technical Specifications page for more ways to customise deli counter units and other idesign products.

For more information contact our team today on +44 (0) 151 548 2211 or complete the online enquiry form.