+44 (0) 151 548 2211
enquiries@counterline.co.uk
Facebook
Twitter
LinkedIn
YouTube
Instagram
Counterline
  • idesign
    • vision aire
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • manhattan
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
    • integrale
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
    • Frost Top To Hot Plates
    • new experience
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • icapacity
      • Heated
      • Chilled
      • Specification Sheets
      • Options
    • imobile
      • Heated
      • Chilled
      • Additions
    • countertops
      • Heated
      • Chilled
      • Ambient
      • Specification Sheets
      • Options
    • Options & Technical Specifications
  • Products
    • Countertop Display Units
    • Display Fridges
    • Assisted Service Counters
    • Commercial Bain Marie
    • Deli Counter
    • Commercial Hot Plates
    • Cake Display Fridges
    • Bespoke Display Units
    • Corner Glass Counters
    • Bakery Display Counters
  • Bespoke
  • Sectors
    • Corporate
      • Case Study: Frost Top to Hotplate for The Chalhoub Group
      • Case Study: Levy UK+I Market X
      • Case Study: Google Hyderabad
    • Education
    • Garden Centres
      • Case Study: Tong & Tingley Garden Centre
    • Healthcare
      • Case Study: Causeway Hospital
      • Case Study: Cater2 – Holywell Hospital
      • Case Study: Royal Liverpool University Hospital
      • Case Study: Baxter Healthcare
    • Hotel & Leisure
      • Case Study: Novotel Liverpool Paddington Village
    • Marine
      • Case Study: Irish Ferries: Boylan’s Restaurant
    • Convenience Stores
      • Case Study: The Linen Deli, Greenes
      • Case Study: SPAR Hull
      • Case Study: The Kitchen At Scotmid
      • Case Study: Henderson’s Daily Deli
      • Case Study: Centra Stores
      • Case Study: The Kitchen At Scotmid, Leven St
      • Case Study: SPAR Lancaster Uni
      • Case Study: Spar Scotland, CJ’s Food to Go
    • Restaurants & Cafes
      • Case Study: Black Sheep Coffee
      • Case Study: Costa Coffee Tbilisi Airport
      • Case Study: Patisserie Valerie
      • Case Study: Lu Ban, Liverpool
      • Case Study: Donnybrook Fair Barista Bar
      • Case Study: Caribou Coffee
      • Case Study: Synge & Bryne
      • Case Study: Bakers + Baristas
      • Case Study: Cornish Bakery
      • Case Study: ITSU
      • Case Study: JG Ross Coffee Shop & Bakery
      • Case Study: St Agnes Bakery
      • Case Study: Tong & Tingley Garden Centre
    • Forecourts
      • Case Study: BP Wild Bean Cafe Refresh programme 2025
      • Case Study: Shell
      • Case Study: ASDA Food Hub
    • Quick Service Restaurants
      • Case Study: Subway, France
      • Case Study: Yamanote Atelier Restaurant – UAE
      • Case Study: Boojum Mexican Chain Restaurant
      • Case Study: Rowes Bakery
      • Case Study: Bento Asian Food Bar
      • Case Study: Bob and Bert’s
      • Case Study: Bob & Berts (2nd Location)
      • Case Study: Jump Juice
      • Case Study: Historic Chester Railway Station
    • Sports Venues
      • Case Study: Benchmark x Leicester City
      • Case Study: Coop Live
      • Case Study: Etihad Stadium
    • Retail
      • Case Study: Hana Group
  • News
    • Contact
    • Blogs
    • About
    • Digital Magazine
  • Spares & Service
    • Heated
    • Chilled
    • Glass
    • Ambient
    • Service
  • Brochure Download

Corporate

Head offices and corporate buildings are a bustling place. People come and go throughout the day, clients visit, projects are managed and meetings held. This type of work-driven environment requires a robust cafeteria where busy employees can take a break and get a healthy meal or snack. From Amazon to Google, our counters are found in some of the most creative and inspiring global head offices, and we have worked with clients across many industries. We have been challenged to solve specific catering problems, and fulfil the individual needs of each unique organisation.
Contact Us

Analog Devices International – Limerick

BLP International Law Firm – London

Adaptability

In a corporate environment we know that people are always working on different schedules and there will never be one time when everyone is taking their lunchbreak at once. We design our corporate serving lines to accommodate the high footfall that a main lunch time tends to bring in. While it is equally important to make a small amount of food, drinks and snacks available throughout the day.
Our manhattan range features a large flat chilled well which makes for a versatile display space. Stock this with individual cakes, drinks and fruit. When it comes to lunch time the well can be filled with larger containers of salad and fillings for customers to help themselves to.

CMS Cameron McKenna LLP – London

Credit Agricole – London

Aesthetics

It isn’t just staff who pass through the cafeteria in these buildings. We want you to rely on this shared space to be clean, modern and professional when clients visit. You should be able to treat it as an extension of the boardroom.
All the counters in our range have been designed to look clean and fresh, having a tasteful stylistic balance of modern and classic. When we plan the installation of your new units, we ensure the style and layout compliments the interior and also the function of the space. This should be somewhere you’d like to stay, rather than dash back to eat your lunch at your desk.

Financial Services Authority – Canary Wharf

Global Radio DB

Google – Belgrave House – London

Google – Dublin

Google – Gordon House – London

Google – St Giles – London

Google 2Gc

Hatchette – London

MRM Metorite – London

Nomura Bank – Coffee Deli Area – London

Royal Mail – Newcastle

Sony Ericsson

State Street Bank – Canary Wharf – London

Veolia – London

West Quay Carnival – Southampton

Worldpay – Gateshead

Call us today on: +44 (0)151 548 2211  or Email: enquiries@counterline.co.uk

Sales (Equipment): Option 1
Email: sales@counterline.co.uk

Sales (Parts/Components): Option 2
Email: spareparts@counterline.co.uk

Service Department: Option 3
Out of Hours & Weekends: 07932 667140
Email: servicelog@counterline.co.uk

Accounts Department: Option 4

Contact us

About Counterline

Counterline is the market leader for the design and
manufacture of bespoke foodservice counters and displays.

Contact

Counterline Ltd 12 Randles Rd, Knowsley Business Park,
Merseyside, Knowsley, Liverpool L34 9HZ
+44 (0) 151 548 2211
servicelog@counterline.co.uk

Accreditations

CEDA RTM Silver Partner logo 2025
f-gas register engineer
iirsm-logo
nic-eic-logo-300x145
af62b6dd5423c3a6fee8aec3d0de16e1
ifsa logo
  • Terms and Conditions
  • Home
  • About
  • Sectors
  • Contact Us
© 2017 Counterline Limited. All rights reserved. Designed by ELLISONMARKETING