Your refrigerated display works hard every day—keeping products chilled, safe, and beautifully presented. But like any commercial equipment, it needs regular attention to stay in top condition. A few simple maintenance steps can improve efficiency, extend lifespan, and reduce costly repairs.
Here’s a quick guide to keeping your refrigerated display running smoothly.
Before carrying out any maintenance:
• Switch off and unplug
• Remove food and interior trays/shelves
• Access the coil (usually at the back or underneath)
• Use a soft brush or vacuum to remove dust and debris
• Be gentle to avoid bending the fins
• Use a fin comb to carefully realign bent fins
• Spray with diluted detergent
• Wipe clean and avoid excess moisture
• Rinse lightly with water if necessary
• Reattach any access panels
• Plug the unit back in and ensure it’s cooling as expected
• Wipe shelves and interior surfaces with food-safe cleaner
• Clean external glass panels for clear visibility
• Check seals for wear and wipe them regularly
Regular maintenance makes your refrigerated display more efficient, reduces energy use, and keeps your food presentation flawless.
Need expert advice or servicing? Contact Counterline today—we’re happy to help you get the most out of your equipment.